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#gastronomy

3 posts3 participants0 posts today

Great article and review of the #anchovy
and book:
A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine

A little history of the anchovy
The anchovy’s ancient and varied story is ultimately about how food powerfully underpins our sense of identity, security and comfort.

engelsbergideas.com/reviews/a-

Engelsberg ideasA little history of the anchovyThe anchovy’s ancient and varied story is ultimately about how food powerfully underpins our sense of identity, security and comfort.

Really looking forward to speaking at @DevOpsDaysLondon today. My talk is about #OpenSource culture and being a maintainer. The conference is apparently sold out—if you're around today or tomorrow, please don't hesitate to say hi. I'll be in my purple #Cerbos t-shirt. :) We can chat about computer things like #SystemAdministration, #SRE, #DevOps, #Authorization or whatever. I also like talking about #gastronomy so if you've got restaurant or wine opinions, I'm all ears. :D #DevOpsDays

#Cheese lovers beware: the days of Camembert could be numbered. A lack of microbial diversity risks driving the famed French cheese to the brink of extinction. Researchers say a single #mould strain known as Penicillium camemberti, which is essential for the production of camembert, is now unable to reproduce. This has led to a collapse in its genetic make-up, threatening its survival and that of the iconic cheese along with it.

#France #gastronomy #genetics #CNRS

youtube.com/watch?v=_012WsnYop