Domenica 6 Aprile allo Smile Bar di Roma, nel cuore di Garbatella, si festeggiano due anni dall'apertura, da mattina fino a sera, oltre al mio concertino anche i Funkallisto, tanti Dj e tanti barman. S'embriacamo fortissimo

Video promo qui:
https://youtube.com/shorts/uJ_4GgLfRTo

Brain ponders designing a new cocktail, for coping, called the Guillotini. Recipe suggestions will be considered! #drinks #mixology #wtf #coping #gastronomy

Ranger Bob Retro Radio Vol 1 S01E01 April 9, 2015

https://www.youtube.com/watch?v=x9VyjWuLtVk

#RangerBobRadio #LIVE #MixedWithLove #RetroRadio #Retrogaming #Retrocomputing #Vinyl #yegmusic #AllThingsArePossibleWithEnoughTimeMoneyCodeAndOrBeer #SeaMonkeyFightClub #OneMoreWatch #Mixology #BEER

100 Likes... I'll publish more.

#SYS64738

It's only a few days until my birthday, and the party that goes with it. I've been doing #mixology alchemy to have a bunch of pre-batched bottles of cocktails ready, but also to have some tinctures ready for my guests to customise their drinks with flavours like vanilla, Szechuan peppers, cloves, cinnamon, etc.

And of course I will have to take a break on thurday evening to watch #StarTrek #LowerDecks.

The most fun part of #mixology isn't in the mixing of drinks, it's the preparing of custom ingredients.

Every so often, my kitchen looks more like a chemistry lab than a kitchen, while I prepare custom syrups, tinctures, and infusions.

Latest two additions to the "lab" are a magnetic stirrer, and a sous vide cooker.

Yesterday, I was hosting a party and as I like serving #cocktails, but hate being in the bar for a long time every time someone wanted a drink, I decided to prepare 2 bottles of batched drinks.

One was a paper plane, and the other was an Earl Grey MarTEAni, using pseudo-citrus, and gum enriched simple syrup (to eliminate the need for an egg white) to make sure the drinks tasted great the entire night, while being trivial to prepare when the party was going.

It was a great success.

How to make the perfect Smoked Old Fashioned...

https://www.youtube.com/watch?v=CvfODXOQOJ0

#Mixology #ItsFiveOClockSomewhere

Yes, please.

Today I want to introduce you to a spirit you probably haven't heard of so far. It's a type of Japanese Shochu, which is known somewhat internationally. This one, however, is a rare kind: It's Kokuto Shochu, made from brown sugar and almost exclusively produced on the Amami islands off the coast of Kagoshima in Japan.

"Wait, sugar....isnt that rum?", you might ask. The answer is: kind of, but the details matter. While rum is made from sugar cane juice or molasses with baker yeast, Kokuto Shochu is made from brown sugar, water and koji yeast - the one used for shochu or other fermented products in Japan. This gives it a very special flavor, akin to rum, but way more mellow! Unfortunately, it is not too abundant outside of Japan (and the good brands are usually sold within the country). However, if you get your hands on one of those, it's worth trying!

Here's a small cocktail you can make with it, I call it a KB-Quiri.

2 oz Kokuto Shochu
0.5 oz Banane du Bresil Liqueur
0.75 oz Lime Juice

Shake on ice, strain into a coup and enjoy!

#alcohol #cocktails #mixology #history #japan #shochu

Hewing Manhattan — Hewing label Knob Creek bourbon + rye | sweet vermouth | cherry bark vanilla bitters

“Nip Ahoy” was harder to acquire at a price I could handle than “Wolf in Chef’s Clothing” was, but eventually it happened. Yay!

#introduction
I like, in no particular order:
#SocialJustice
#ClimateCrisis (well, I don’t like it, but I’m concerned about it!)
#NativePlantsAndAnimals #NonInvasive
my two #adultDaughters #AdultChildren
#cheese #Charcuterie #Cooking #Grilling
#AppleGear #Mac #iPad #iPhone
#biking #cycling #eBikes
#cocktails #Mixology
#gadgets
#bacon
#BoardGaming
#BlueGrassMusic
#Barbeque
#Coffee
#NC #NorthCarolina
#DomesticTravel #GlobalTravel #Travel
#CraftBeer
#Museums #ArtGalleries
#foodie

Oooh. This is pertinent to my interests.

via 1958’s The New Wolf in Chef’s Clothing