Recent searches
Search options
#baguette
Another baguette
Nice rise, nice slashing, nice colour, VERY uneven shaping. As the old dough was parked in the fridge for a fortnight, I’m overall quite happy.
@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #baguette
Mon dernier article #Unvanquished avec @UNVofficial sur linuxfrorg 
https://linuxfr.org/news/unvanquished-0-55-enfin-la 
#indiedev #gamedev #indiegame #floss #idtech #baguette ️
Latest French article by @illwieckz about #Unvanquished on linuxfr.org https://linuxfr.org/news/unvanquished-0-55-enfin-la #indiedev #gamedev #indiegame #floss #idtech #baguette ️
Ein richtig guter Einstieg und so lecker, dass alle drei direkt zum Abendessen dran glauben mussten.
Gelockert mit Hefe und eigtl mit 12-16h Kaltgare. Aufgrund von $keineZeit konnte ich gestern nicht backen und es wurden 40h. hat dem Geschmack nicht geschadet, der Farbe vielleicht ein wenig.
Habe schon viele Ideen wo und wie ich am Grundrezept (Hier von Jo Semola) schrauben werde. Wird sicher interessant.
@brotbacken@a.gup.pe #Food #Backen #Baking #Baguette #Bread #Brot
Not quite as dark as planned
Success, nicely risen sourdough baguette. I’ve moved from 1050er (dark) to 550er a more sifted flour.
@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #baguette
Not quite as dark as planned
Success, nicely risen sourdough baguette. I’ve moved from 1050er (dark) to 550er a more sifted flour.
@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #baguette
Herr Grüns Pain-Pain* - aus gemahlenem 'alten' Vollkornbrot und Mehl 550.
Schön als Amuse Gueule mit Kräuterbutter:-)
*Pain = franz. für Brot / PainPain, weil es aus schon einmal gebackenenem Brot gebacken wurde
https://herrgruenkocht.de/herr-gruens-pain-pain-aussen-kross-und-innen-fluffig/
Very craggy
Very curious what the taste of these baguette will be like. The fermentation was overnight on the counter instead of the fridge. The dough was very soft and didn’t keep the shape as well as before.
@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #baguette #flute #wurzenbrot
Gestern einen Brotbacktag für/mit Freunden von mir gemacht. Wir haben Laugenbrezen, Kleingebäck, schnelles Baguette und Roggenbrot gebacken. War sehr lustig und Ergebnisse alle gut manche super :)
@brotbacken @sauerteig
#brotbacken #sauerteig #laugengeback #baguette
I did learn something from today tho'.
I'd been experimenting with slightly lower placement in the oven. One rack position lower. It makes the bake take a couple of minutes more and I hoped I would get a thicker crust out if it, and to a small degree... I _think_ it did? Just a little.
But it was not actually _better_. I didn't get any nice tears like I had been, and those are the best parts of the crust for me. Where it tears itself in the rise is where you get a lot of nice maillard reaction and interesting texture.
So this was back up at middle rack and even though I think the dough was a little wet, it did have some of that nice tear I like.
2 flutes 5 rolls
Looking a bit too rustic, I need to work on gluten development and shaping.
Quite happy
Dough made with a bit of last week’s dough as the starter.
@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #breadrolls #brötchen #baguette
