What does it feel like to be a science journalist — or any kind of journalist — in the USA right now? Talia Lavin talked to Deborah Blum, director of the Knight Science Journalism Center at MIT, a specialist in toxicology, and the woman who literally wrote the book on the history of U.S. food regulations. "As a country, we tend to suffer from what I think of as regulatory memory failure. We don't have a sense of what things were like before regulations went into play. Most Americans don't really have a sense of what the environmental landscape of the United States looked like before the EPA, for instance," says Blum. "Instead, we demonize regulation, when often we're really talking about consumer protection. And when we're talking consumer protection, we're talking about protection for every American citizen. But until you have those kinds of universal standards in place, the people who suffer the most are going to be the people who can't afford the good stuff."
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