Create accountLogin

Recent searches

No recent searches

Search options

Only available when logged in.
en.osm.town is one of the many independent Mastodon servers you can use to participate in the fediverse.
An independent, community of OpenStreetMap people on the Fediverse/Mastodon. Funding graciously provided by the OpenStreetMap Foundation.

Administered by:

Server stats:

259
active users

en.osm.town: AboutProfiles directoryPrivacy policy

Mastodon: AboutGet the appKeyboard shortcutsView source codev4.3.8

#foodwriting

0 posts0 participants0 posts today
Public
Jasmine Mangalaseril 🧁
As Annie and Aretha sang, Sisters Are Doin' It For Themselves. While men get most of the attention and almost all the investment funds, women are doing the work, founding, running and growing food production companies.

We’ve a few local female-founded companies who are stocking shop shelves across the province and country, and supplying restaurants. So, For International Women's Day, I chatted with a couple of them about their journeys:

Morgan from Green Goddess Fromagerie
Becky from Beck's Broth

https://www.cbc.ca/news/canada/kitchener-waterloo/green-goddess-fromagerie-beck-s-broth-waterloo-region-guelph-1.7477608

#Canada #FoodWriting #WaterlooRegion #WellingtonCounty#GuelphFoodies #Waterloofoodies #kitchenerfoodies#CambridgeFoodies #KitchenerWaterlooFoodies #kweats #CanadianFood #Cheese #Vegan #BoneBroth #IWD2025 #ExploreWaterlooRegion #CBC #Food #Mastonom
Morgan Mitchell (left) founder of Green Goddess fromagerie with Food Safety Manager, Alejandra Beltran (middle), and Kara Thurston, Operations Manager (right).
#mastonom
Public
Jasmine Mangalaseril 🧁
Day 20 of 30 Days of Local Food: The Dessert Artist/Jamaican Patties

Vive la patty resistance! This week's CBCKW food column celebrates the 40th anniversary of the Patty Wars and the deliciousness that is the Jamaican patty. PLUS I chatted with the AWESOME Rochelle Williams who's @thedessertartistinc, about her handmade fantastically flaky, flavourfVive la patty resistance! This week's CBCKW food column celebrates the 40th anniversary of the Patty Wars and the deliciousness that is the Jamaican patty. PLUS I chatted with the AWESOME Rochelle Williams who's The Dessert Artist, about her handmade fantastically flaky, flavourful finds.

https://www.cbc.ca/news/canada/kitchener-waterloo/jamaican-patty-the-dessert-artist-rochelle-williams-waterloo-region-1.7464974

#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats #CanadianFood #JamaicanFood #jamaicanpatties #ExploreWaterlooRegion #CBC #food #Mastonom
A Jamaican Patty, cut in half so we can see the abundant filling. The pastry is super flaky and the colour of sunset
#mastonom
Public *
Jasmine Mangalaseril 🧁

Day 21 of 30 Days of Local Food:

Vive la patty resistance! This week's CBCKW food column celebrates the 40th anniversary of the Patty Wars and the deliciousness that is the Jamaican patty. PLUS I chatted with the AWESOME Rochelle Williams, The Dessert Artist, about her fantastically flaky finds.

#Food #Mastonom #CanadianFood #JamaicanPatties #FoodWriting #WaterlooRegion #WellingtonCounty #CBC

cbc.ca/news/canada/kitchener-w

Rochelle Williams filling a Jamaican patty
Crimping the edges of an unbaked Jamaican patty with a fork. Rather than half-moon shape, Williams' are square.
Williams' baked Petite Patties on a tray.
A baked Petite Patty, cut in half to see the abundant filling and many layers of flaky rough puff pastry. The pastry is the colour of a summer sunset.
Public
Jasmine Mangalaseril 🧁

Food traditions brought here are an important part of local food. Last week's food column about S Korean and Vietnamese Lunar New Year, and local restaurateurs talking about their traditions is a good example! You can listen to it here:

cbc.ca/listen/live-radio/1-104

Teeokguk (Korean rice cake soup)
Banh Chung (Vietnamese sticky rice cakes)
Lunary New Year celebration decorations.
Lunar New Year fireworks at a temple
#LunarNewYear#FoodWriting#WaterlooRegion
Public
Jasmine Mangalaseril 🧁

Oooh...it's chilly out there...which means it's time for chilli (peppers)! And garlic! And lemongrass! and...

My latest column is for those of us who like to put the fire in our bellies. It's all about spicy soups (and things that fit the soup niche): Tom Yum! Manchow! Rasam! Thukpa!

#Mastonom #Soups #WaterlooRegion #WellingtonCounty #FoodWriting #SpicyFood

cbc.ca/news/canada/kitchener-w

Public
Jasmine Mangalaseril 🧁

My pre-Thanksgiving food column for CBCKW is up!

I think of it as an "anytime you're having a crowd over column" tbh, but if you're still looking for veggie sides inspiration, Chefs Stephanie Soulis and Thompson Tran have some great ideas and tips!
#Foodwriting #Canada #Thanksgiving #Mastonom #Food #WaterlooRegion

📸 : Steph (submitted) Thompson: Devon Crowell, and plate: Unsplash

cbc.ca/news/canada/kitchener-w

Public *
Jasmine Mangalaseril 🧁

It's Latin Heritage Month and to mark it, Chef Denis Hernandez of Casa de Sabor took me on a pantry shop for Salvadoran ingredients at Kitchener's Rincon Latino! Talked about it yesterday on-air. So, here's my CBCKW article.

#FoodWriting #LatinHeritageMonth #SalvadoranFood #CanadianFood #WaterlooRegion

cbc.ca/news/canada/kitchener-w

Public
Jasmine Mangalaseril 🧁

These routes are made for walkin'...and eatin'. And that's just what you'll do...

...on these local food walking tours. My latest CBCKW food column is all about exploring the edible and sippable spots on guided tours.

Be sure to wear your walking shoes and eating pants. 😋

#Foodways #Canada #Mastonom #FoodWriting #Food #WaterlooRegion #GuelphON #StratfordON

cbc.ca/news/canada/kitchener-w

ExploreLive feeds
About