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#jam

7 posts7 participants1 post today
Public
Nils Wilcke

"Ce qu’il faudrait, c’est rendre inéligible à vie ceux qui ont été condamnés". Les "Jeunes avec Macron" vont placarder 25 000 affiches reprenant une citation de Marine Le Pen en 2013 pour souligner son "hypocrisie" après sa condamnation. leparisien.fr/politique/condam

Le Parisien · Condamnation de Marine Le Pen : la campagne choc des Jeunes avec MacronBy Marcelo Wesfreid
#Politique#JAM#Macron
Public
Make it a Triple Games

Finished my entry for #redpilljam - it's the only submmission ;) Depending on the mood of the day I guess I can choose if I made first or last place. It's okay though, I had fun; it's my first shooter-type game and I am still confused about the many small differences in #genres - is this an action-adventure? I hear Tetris being called that.

Made in #Defold, my first #animations, my superfirst #particleFX, things are definitely improving.

An ingame screenshot of an arcade-like shooter
#indiegames#gameart#jam
Public
LokeMani

One of the real treasures at home. A collection of jams made by me, my mom, and my grandma.

When I go to pick a new jar from the shelf, I am always reminded that there is tradition here. I wasn't particularly interested as a teenager, but eventually the gardening and jam making bug caught me too. It was inevitable 😛

Fun fact. There are different types of pectin with different structures. High methoxyl (HM) pectin requires a lot of sugar and a high temperature and will set quickly. Low methoxyl (LM) pectin needs calcium and works at a lower temperature and is slower to set.

Where I live, HM is absolutely dominant but the amount of sugar needed to make a thick jam is staggering and makes the end product less enjoyable in my personal opinion. It works fine for blueberries which have a level of astringency, but with strawberry it turns by far too sweet (or too runny if you use less).

This is why I bunker up on LM (with added calcium for a reliable result) when I'm traveling. With it, I can make much thicker and fruitier, well balanced jams 🍓🍒

Also, some fruits and berries have so much pectin on their own that there is no need to add any. For example apples and lingonberries. These can be combined with other fruits to thicken a jam with less or no added pectin 🍏

A metal shelf filled with jars of jam. The jars are of different sizes with mismatched lids and labeled with freezer tape.
#jam#homemadejam#cooking
Public
info

Benefit Barroso

📍 Sirigaita 📅 quinta-feira, 20 fevereiro (20:00) Esta quinta-feira, dia 20 de fevereiro, o Barroso desce à capital 🍂🌳 A partir das 20 horas, as portas da Sirigaita abrem-se para um jantar vegano delicioso 🥗 Enquanto o saboreiam, ficarão a saber tudo sobre o que se passa atualmente no Barroso e como podem ajudar esta luta 🪴 Para sobremesa, juntamos os adufes e as vozes para cantar e dançar os hinos desta luta pela vida 🌚🌞 Vamos estar a pedir uma contribuição a partir de 3€ por pessoa para o jantar, e tudo irá reverter para ajudar a luta no terreno ✊💚

eventos.coletivos.org/event/be

Benefit Barroso
#conversa#jantar#benefit
Public
Asakiyume

I remember the good ol' days, me and the band used to have massive #jam sessions. Frankie would be on Concord grape and Liz would be on red currant. Daff was wild cherry all the way, and no one rocked black raspberry like I did. The kitchen came alive with our noise. "If you don't like the taste of summer, preserved in sugar and just waiting to ride a piece of hot toast to your mouth, then get out of the kitchen," we'd crow. And our jams? Our jams were the best.

#wss366#microfiction
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Mike [SEC=OFFICIAL]

The last of the nectarines are now jam! The final batch macerated for about 36 hours in the end, because oh god I'm so tired. They ended up swimming in amazing, thick syrup though. In the first couple of pictures here, it's worth noting that the only liquid added to the fruit pieces was the juice of one lemon.

Anyway now I can have nectarines on toast for weeks!

Nectarine chunks swimming in dark syrupy liquid in a glass bowl
Side view of a glass bowl containing nectarines in syrup
Five jars of jam that you'll need to take my word for being nectarine because it's not like the pale fruit chunks are that identifiable really
Two pieces of toast covered with chunky jam!
#jam
Public
Francois Dion

Another #jamuary #music #track & this time i am going in a different direction. I usually do #techno #electronica #synthwave and #electroacousticmusic but you might not know i recorded many #jazz musicians before covid. This latest #jam answers the question “what would it sound like if i started a Jazz band?”. Not traditional jazz as you would expect. #soundcloud #funk #fusion @music

Today i had a little bit more time so i went to work & recorded the following:

soundcloud.com/francois_dion/j

SoundCloudjamuary 5 2025My 3rd track for #jamuary. I am doing one every other day, as each track takes quite a bit of work. For this one, I decided to go with something as far from my usual compositions in that I stayed away
Public
DoomsdaysCW

This is the workshop I took a few years ago...

Food Preservation Workshops

Ever wonder how to preserve and use all of that great locally-grown produce? University of #Maine Cooperative Extension food preservation workshops will teach you the basics of #canning and #freezing, including how to use #PressureCanners and water bath canners to preserve #pickles, #jam, and #vegetables. Workshops are taught by #UMaineExtension staff and #MasterFoodPreserver Volunteers.

Financial assistance is available; please email the UMaine Extension staff at extension.foodnutritioncumberland@maine.edu for more information.
Hands-On Preserving Workshops

Spring 2025 workshops coming soon!

Financial assistance is available for those in need; please contact UMaine Extension staff at extension.foodnutritioncumberland@maine.edu for more information.

Don’t see a workshop offered near you? Request a food preservation workshop by completing and submitting the Request a Food Preservation Workshop form.

extension.umaine.edu/food-heal
#FoodPreservation #UMaineCooperativeExtension

Cooperative Extension: Food & HealthFood Preservation Workshops - Cooperative Extension: Food & Health - University of Maine Cooperative ExtensionEver wonder how to preserve and use all of that great locally-grown produce? University of Maine Cooperative Extension food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Workshops are taught by UMaine Extension staff and Master […]
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