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#polenta

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Angelika Wienert<p><span class="h-card" translate="no"><a href="https://photog.social/@FotoVorschlag" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>FotoVorschlag</span></a></span> </p><p>'Mein Lieblingsessen' (u.a., denn wir essen auch anderes Gemüse sehr gern)</p><p><a href="https://nrw.social/tags/Fotovorschlag" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fotovorschlag</span></a> <a href="https://nrw.social/tags/Ratatouille" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Ratatouille</span></a> <a href="https://nrw.social/tags/Polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Polenta</span></a> </p><p>Foto: Martin G. Wienert</p>
Magda♪enaBerlin 💚 🦥 💚<p>Polenta in Paprika<br><a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetarisch</span></a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Ottolenghi</span></a> <a href="https://troet.cafe/tags/OTK" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OTK</span></a></p><p><a href="https://troet.cafe/tags/Mais" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mais</span></a> (Dose) <a href="https://troet.cafe/tags/Kokosmilch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kokosmilch</span></a> <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Knoblauch</span></a> <a href="https://troet.cafe/tags/Polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Polenta</span></a> Öl SalzPfeffer im Mixer grob pürieren. <a href="https://troet.cafe/tags/K%C3%A4se" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Käse</span></a> grob reiben. <br><a href="https://troet.cafe/tags/Paprika" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Paprika</span></a> längs einschneiden, Mit der Mais-Masse füllen. <br><a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Olivenöl</span></a> <a href="https://troet.cafe/tags/Zwiebel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Zwiebel</span></a>.scheiben <a href="https://troet.cafe/tags/Thymian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Thymian</span></a> in eine Auflaufform geben, die Paprika darauflegen + mit Öl beträufeln. Etwas Wasser angießen + im Ofen backen. <br>Fein gehackte <a href="https://troet.cafe/tags/Petersilie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Petersilie</span></a> <a href="https://troet.cafe/tags/Pfefferminze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pfefferminze</span></a> Knoblauch SalzPfeffer mit Olivenöl mischen.<br>Mit sauer eingelegten <a href="https://troet.cafe/tags/Chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chili</span></a>.ringen garnieren.</p>
Adriano Bono<p>La <a href="https://livellosegreto.it/tags/polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>polenta</span></a> è buona quanto la pizza, solo che è più pratica e veloce da preparare e fa meno male, perché è più digeribile ed è fatta di chicchi integrali invece che di farina raffinata ☺️</p><p>Come la pizza puoi metterci sopra qualsiasi cosa e farla sempre diversa. Qui per esempio l'altra sera ci avevo messo giusto un filo di un olio di lusso aromatizzo all'aglio e al peperoncino che ho ricevuto a Natale, e poi cavolo nero spadellato alla buona. Oh, regà, let me tell you, buonissimo 👍🤤 <a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> <a href="https://livellosegreto.it/tags/vegano" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegano</span></a></p>
Scott<p>Here's the polenta with sausages, milk, and tomatoes, first unstirred in the rice cooker and then mixed in on a plate. </p><p>I should mention that the rice cooker I used for this is a little bit unusual in how it works. It cooks with steam, so it's not like a conventional one you see in most stores.</p><p><a href="https://mastodon.uy/tags/Polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Polenta</span></a></p>
phoenix🐧🏕🏞🚀🍝<p><a href="https://chaos.social/tags/polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>polenta</span></a> anyone? 😋</p>
Santiago<p>otra para el club de hacedores de polenta <a href="https://mastodon.uy/tags/polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>polenta</span></a> <a href="https://mastodon.uy/tags/invierno" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>invierno</span></a></p>
Scott<p>So here's my new polenta method. I've made it twice now, and even my wife likes it (she disliked all my previous attempts).</p><p>First off, I used milk, and that really takes it to the next level. So, ¡gracias! to whoever gave me that tip.</p><p>I put polenta, salt, and milk into my rice cooker's pot. I diced two medium tomatoes for one serving and threw them in, but perhaps one tomato would have been enough. I cut two sausages into quarters and threw them in, too, added black pepper, and set it to cook (about an hour or so).</p><p>(Perhaps you science-y people already know what's going to happen.)</p><p>I should point out that the rice cooker I used is different from most. But, if you're using an Asian electronic rice cooker, I suspect you would want to use the porridge setting.</p><p>The acid in the tomatoes reacted with the milk and the high temperature and basically made a farmer's cheese. The result is I added a cheese flavor without adding one shred of cheese. So think of this as poor man's polenta. You have to stir the whey and the fine curds back in, but it's actually not bad tasting.</p><p>(I feel I must apologize if my method has ruined anyone's national or sacred cultural dish.)</p><p>Enjoy!</p><p><a href="https://mastodon.uy/tags/polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>polenta</span></a></p>
Santiago<p>así arranque el lunes hoy <a href="https://mastodon.uy/tags/polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>polenta</span></a> <a href="https://mastodon.uy/tags/tuco" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tuco</span></a></p>
Santiago<p>polenta makers group <a href="https://mastodon.uy/tags/polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>polenta</span></a> <a href="https://mastodon.uy/tags/invierno" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>invierno</span></a></p>
Crowbar Jones<p>Polenta Chips with Vegan Aioli </p><p><a href="https://aus.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://aus.social/tags/study" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>study</span></a> <a href="https://aus.social/tags/polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>polenta</span></a> <a href="https://aus.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a></p>
Santiago<p>para los hacedores de polenta de esta plataforma, behold <a href="https://mastodon.uy/tags/polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>polenta</span></a></p>
Magda♪enaBerlin 💚 🦥 💚<p><a href="https://troet.cafe/tags/eineZutatVieleGerichte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>eineZutatVieleGerichte</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetarisch</span></a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Ottolenghi</span></a><br>Hänge einen Tag hinterher, aber da es zur letzten Challenge passte: Heute nochmal <a href="https://troet.cafe/tags/Mais" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mais</span></a></p><p>Käse-<a href="https://troet.cafe/tags/Tamales" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tamales</span></a> mit allem (oder manchem) drum und dran</p><p><a href="https://troet.cafe/tags/Maisk%C3%B6rner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Maiskörner</span></a> im Mixer zu Brei pürieren, mit <a href="https://troet.cafe/tags/Cumin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cumin</span></a> Sahne Ei <a href="https://troet.cafe/tags/Polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Polenta</span></a> <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Olivenöl</span></a> Backpulver Salz erhitzen. Den Brei auf 6 Stücken Backpapier verteilen, mit <a href="https://troet.cafe/tags/Cheddar" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cheddar</span></a> + <a href="https://troet.cafe/tags/Mozzarella" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mozzarella</span></a> füllen und in das Papier wickeln. <br>In einen Dämpfeinsatz legen und 30 Minuten dämpfen.</p><p>Das ganze Rezept:<br>👇<br><a href="https://magentratzerl.de/2020/12/16/kaese-tamales-mit-hibiscuszwiebeln/" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">magentratzerl.de/2020/12/16/ka</span><span class="invisible">ese-tamales-mit-hibiscuszwiebeln/</span></a></p>
Durcheinanderin<p><a href="https://sueden.social/tags/EineZutatVieleGerichte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EineZutatVieleGerichte</span></a></p><p>Beim <a href="https://sueden.social/tags/februART" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>februART</span></a> ist heute das Thema "Sehnsucht nach Meer" und ich dachte mir, dass da bestimmt die Sehnsucht nach Paprikaschiffchen auf Polentameer gemeint ist. 😁</p><p>Hier geht's zum Rezept:<br><a href="https://histaminfrei.blogda.ch/2024/02/23/paprikaschiffchenpolentameer/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">histaminfrei.blogda.ch/2024/02</span><span class="invisible">/23/paprikaschiffchenpolentameer/</span></a></p><p><a href="https://sueden.social/tags/Mais" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mais</span></a> <a href="https://sueden.social/tags/Polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Polenta</span></a> <a href="https://sueden.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> <a href="https://sueden.social/tags/HistaYummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HistaYummy</span></a></p>
Magda♪enaBerlin 💚 🦥 💚<p><a href="https://troet.cafe/tags/eineZutatVieleGerichte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>eineZutatVieleGerichte</span></a><br><a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetarisch</span></a> <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> <br>Heute: Mais</p><p><a href="https://troet.cafe/tags/Polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Polenta</span></a> kannte ich bisher nur aus <a href="https://troet.cafe/tags/Maisgries" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Maisgries</span></a> zubereitet. <br>Heute habe ich mich mal an der <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Ottolenghi</span></a>-Variante aus Maiskörnern versucht.</p><p><a href="https://troet.cafe/tags/Mais" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mais</span></a> aus der Dose im Mixer mit etwas Flüssigkeit schön cremig mixen. Mit etwas Wasser köcheln lassen, bis die Konsistenz von Kartoffelbrei erreicht ist. <a href="https://troet.cafe/tags/Butter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Butter</span></a> <a href="https://troet.cafe/tags/Feta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Feta</span></a> SalzPfeffer zugeben.</p><p>Dazu gab es gebratene <a href="https://troet.cafe/tags/Zucchini" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Zucchini</span></a>-Würfel mit <a href="https://troet.cafe/tags/Tomatensauce" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tomatensauce</span></a> und viel <a href="https://troet.cafe/tags/Oregano" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Oregano</span></a>.</p>
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