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#miso

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Ingrid Hoeben Ⓥ 🇧🇪<p>De beste uit deze test is de misobouillon die ik het liefst in huis heb/ Saitaku miso soup.</p><p><a href="https://mastodon.online/tags/miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>miso</span></a> <a href="https://mastodon.online/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>soup</span></a> <a href="https://mastodon.online/tags/soep" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>soep</span></a> <a href="https://mastodon.online/tags/bouillon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bouillon</span></a> </p><p><a href="https://www.standaard.be/media-en-cultuur/welke-misobouillon-is-de-lekkerste-deze-wil-je-drinken-als-je-ziek-bent-en-niets-kan-proeven/53816471.html" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">standaard.be/media-en-cultuur/</span><span class="invisible">welke-misobouillon-is-de-lekkerste-deze-wil-je-drinken-als-je-ziek-bent-en-niets-kan-proeven/53816471.html</span></a></p>
Dr_Bombay<p>SPAAACE MISOOOO! I want to try some space miso. 🚀 🤤 <a href="https://mstdn.social/tags/Miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Miso</span></a> <a href="https://mstdn.social/tags/Fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fermentation</span></a></p><p>Fermenting miso in orbit reveals how space can affect a food’s taste <a href="https://www.sciencenews.org/article/ferment-miso-orbit-space-food-taste-iss" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">sciencenews.org/article/fermen</span><span class="invisible">t-miso-orbit-space-food-taste-iss</span></a></p>
DoomsdaysCW<p>Wow! I'll have to try out this recipe. I love my smoked gouda, but it would be nice to try out some <a href="https://kolektiva.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> options... Especially home-made ones! And I love the ingredients -- cashews, miso, nutritional yeast, AND beneficial cultures!</p><p>Hickory Smoked Vegan Cheese<br>ByThomas Pagot <br>Published<br>July 21, 2017</p><p>"Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!</p><p>The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.</p><p>"Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."</p><p><a href="https://fullofplants.com/hickory-smoked-aged-vegan-cheese/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">fullofplants.com/hickory-smoke</span><span class="invisible">d-aged-vegan-cheese/</span></a><br><a href="https://kolektiva.social/tags/VeganRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganRecipes</span></a> <a href="https://kolektiva.social/tags/VeganCheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganCheese</span></a> <a href="https://kolektiva.social/tags/SmokedVeganCheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SmokedVeganCheese</span></a> <a href="https://kolektiva.social/tags/Fermented" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fermented</span></a> <a href="https://kolektiva.social/tags/Miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Miso</span></a></p>
Sev_4<p>After a cold day...</p><p><a href="https://mastodon.gamedev.place/tags/pixelart" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pixelart</span></a> <a href="https://mastodon.gamedev.place/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.gamedev.place/tags/miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>miso</span></a></p>
Drunk Eskimo<p>Slo-mo Miso rocking it next to the lake</p><p><a href="https://mastodon.social/tags/dogs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dogs</span></a> <a href="https://mastodon.social/tags/dogsofmastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dogsofmastodon</span></a> <a href="https://mastodon.social/tags/miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>miso</span></a></p>
Eishi Noguchi<p>Once dominated by cucumbers next to them, our eggplants are doing very well, started producing again for our miso soup 😋 <br>I might pickle them next time 🤔</p><p><a href="https://masto.ai/tags/Eggplant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Eggplant</span></a> <a href="https://masto.ai/tags/vegetable" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetable</span></a> <a href="https://masto.ai/tags/Miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Miso</span></a> <a href="https://masto.ai/tags/MisoSoup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MisoSoup</span></a> <a href="https://masto.ai/tags/Purple" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Purple</span></a> <a href="https://masto.ai/tags/Flower" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Flower</span></a> <a href="https://masto.ai/tags/Photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Photography</span></a></p>
Mark Ingalls<p>Article from my former coworker Charlie Phillips: Record Load for City of Ames, Peak Alert Issued</p><p>Includes a discussion of today's <a href="https://mstdn.ca/tags/energy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>energy</span></a> load, how energy demand works, and how utilities can incentivize customers to change their power usage in the context of the <a href="https://mstdn.ca/tags/EnergyTransition" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EnergyTransition</span></a>.</p><p><a href="https://charliephillips.me/record-load-for-city-of-ames-peak-alert-issued/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">charliephillips.me/record-load</span><span class="invisible">-for-city-of-ames-peak-alert-issued/</span></a> </p><p><a href="https://mstdn.ca/tags/MISO" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MISO</span></a> <a href="https://mstdn.ca/tags/IAwx" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>IAwx</span></a> <a href="https://mstdn.ca/tags/weather" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>weather</span></a> <a href="https://mstdn.ca/tags/ClimateChange" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ClimateChange</span></a></p>
Mark Ingalls<p>3. The Northeast U.S. heat dome will aim tropical moisture from the Gulf of Mexico into the Central Plains and Upper Great Lakes region for heavy rain including cities like <a href="https://mstdn.ca/tags/Minneapolis" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Minneapolis</span></a>. Isolated rainfall totals in excess of 100 mm are possible in a large region from Kansas to Western Ontario.</p><p>Widespread rainfall will suppress load in northern portions of <a href="https://mstdn.ca/tags/MISO" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MISO</span></a> and <a href="https://mstdn.ca/tags/SPP" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SPP</span></a>.</p><p><a href="https://mstdn.ca/tags/MNwx" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MNwx</span></a> <a href="https://mstdn.ca/tags/WIwx" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WIwx</span></a> <a href="https://mstdn.ca/tags/IAwx" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>IAwx</span></a> <a href="https://mstdn.ca/tags/weather" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>weather</span></a> <a href="https://mstdn.ca/tags/energy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>energy</span></a></p><p>3/End</p>
Dr_Bombay<p>So, i started this batch of miso back in December of 2020, about 9 months into the pandemic. Technically it was finished in December 2021, but i’ve read about aged misos that are 5+ years old, so i just decided to keep it rolling along. it’s now so salty rich and dark that it looks like baked brownies. <a href="https://mstdn.social/tags/DIY" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DIY</span></a> <a href="https://mstdn.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fermentation</span></a> <a href="https://mstdn.social/tags/Miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Miso</span></a> <a href="https://mstdn.social/tags/japanesefood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesefood</span></a></p>
The Japan Times<p>Five minutes of prep and a week to marinade for a miso-inspired twist on Camembert you're sure to have never tasted before. <a href="https://www.japantimes.co.jp/life/2024/04/07/food-drink/recipe-dengaku-miso-camembert/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2024/04/</span><span class="invisible">07/food-drink/recipe-dengaku-miso-camembert/</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.social/tags/miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>miso</span></a> <a href="https://mastodon.social/tags/cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cheese</span></a></p>
@nathanpboston<p>Help the Electric Grid during the Solar <a href="https://fediscience.org/tags/eclipse24" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>eclipse24</span></a>! <a href="https://fediscience.org/tags/TheMoreYouKnow" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>TheMoreYouKnow</span></a> <a href="https://fediscience.org/tags/PSA" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PSA</span></a> </p><p>The Solar eclipse on April 8 will cross several major grid regions across the US, including Texas <a href="https://fediscience.org/tags/ERCOT" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ERCOT</span></a>, <a href="https://fediscience.org/tags/MISO" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MISO</span></a>, <a href="https://fediscience.org/tags/NYISO" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NYISO</span></a> and <a href="https://fediscience.org/tags/ISONewEngland" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ISONewEngland</span></a>, reducing grid electricity by up to 50% or more. Ratepayers can help the grid manage in a big way!</p><p>1/x (developing thread)</p>
Magda♪enaBerlin 💚 🦥 💚<p>Zucchinirosen<br><a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetarisch</span></a> <a href="https://troet.cafe/tags/K%C3%BCchenschlacht" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Küchenschlacht</span></a></p><p><a href="https://troet.cafe/tags/Seidentofu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Seidentofu</span></a> klein hacken, mit Öl kurz anbraten, <a href="https://troet.cafe/tags/Miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Miso</span></a> und <a href="https://troet.cafe/tags/Sojasauce" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sojasauce</span></a> zugeben, pürieren. <br><a href="https://troet.cafe/tags/Zucchini" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Zucchini</span></a> und <a href="https://troet.cafe/tags/Ingwer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Ingwer</span></a> in lange hauchdünne Scheiben schneiden (Sparschäler), je 3 Zucchinischeiben mit Ingwer belegen + zu einem Ring aufrollen + mit Zahnstochern fixieren. Die Rollen mit der Tofumasse füllen und im Ofen backen. Dazu <a href="https://troet.cafe/tags/Champignons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Champignons</span></a> + aus den Resten der Zucchini Bandnudeln schneiden + braten. Mit <a href="https://troet.cafe/tags/Orangenzesten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Orangenzesten</span></a> + <a href="https://troet.cafe/tags/Petersilie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Petersilie</span></a> garnieren.</p>
Daniel Menjívar<p>This reminds me, I’ve been wondering for a while now if there’s a trick for adding <a href="https://mastodon.social/tags/miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>miso</span></a> paste to <a href="https://mastodon.social/tags/ramen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ramen</span></a> broth in such a way that will prevent it from separating? I want to achieve a more milky, homogenous texture. <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a></p><p>Maybe I’ll have to look it up on YouTube…</p>
Das<p>And now after observing morning prayers and meditative chants at our <a href="https://mastodon.online/tags/Koyasan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Koyasan</span></a> <a href="https://mastodon.online/tags/Shukubo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Shukubo</span></a> stay, <a href="https://mastodon.online/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegetarian</span></a> <a href="https://mastodon.online/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.online/tags/ShojinRyori" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ShojinRyori</span></a><br><a href="https://mastodon.online/tags/DasInKoyasan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DasInKoyasan</span></a> <a href="https://mastodon.online/tags/Japan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Japan</span></a> <a href="https://mastodon.online/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a></p><p>Simple and some powerful taste - rest of family didn't like the kinzanji <a href="https://mastodon.online/tags/miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>miso</span></a> - vegetables with rice and <a href="https://mastodon.online/tags/Koji" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Koji</span></a> ferment, I enjoyed it - touch sour, more sweetish, crunchy a bit and a long umami - great with rice. It's a <a href="https://mastodon.online/tags/wakayama" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wakayama</span></a> specialty</p>
DoomsdaysCW<p>Miso Roasted Butternut Squash</p><p>Recipe by Heidi</p><p>Ingredients</p><p>- 1 medium or large butternut squash , peeled, seeded and cut into wedges or 1-inch cubes<br>- 5 tablespoons white miso<br>- ¼ cup mirin or sake<br>- 2 tablespoons vegetable oil<br>- 2 tablespoons rice vinegar<br>- 2 tablespoons light brown sugar<br>- 1 tablespoon thick soy sauce<br>- 2 teaspoons sesame oil<br>- 1 tablespoon minced red jalapeño , seeded<br>- 1 tablespoon minced cilantro leaves</p><p>Instructions</p><p> Preheat oven to 400 degrees F.<br> Mix the miso, mirin, vegetable oil, rice vinegar, brown sugar and soy sauce in a small bowl until the sugar has dissolved. Place the butternut squash on a roasting pan sprayed with cooking spray, skin side down, and slather with the miso mixture.<br> Roast for 45-50 minutes or until fork tender. Serve whole or cut wedges in half. Garnish with red jalapeño and cilantro and drizzle with sesame oil. Serve with additional miso mixture if desired.</p><p>Notes<br>adapted from The Sunset Cookbook</p><p><a href="https://www.foodiecrush.com/miso-roasted-butternut-squash/?utm_source=pocket_collection_story" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">foodiecrush.com/miso-roasted-b</span><span class="invisible">utternut-squash/?utm_source=pocket_collection_story</span></a> </p><p><a href="https://kolektiva.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> <a href="https://kolektiva.social/tags/ButternutSquash" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ButternutSquash</span></a> <a href="https://kolektiva.social/tags/Miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Miso</span></a> <a href="https://kolektiva.social/tags/Vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegan</span></a> <a href="https://kolektiva.social/tags/VeganRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganRecipes</span></a> <a href="https://kolektiva.social/tags/Autumn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Autumn</span></a> <a href="https://kolektiva.social/tags/VegetarianRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VegetarianRecipes</span></a></p>
Coho<p>Dude, my first batch ever of homemade MISO is done! It's Incredible! It tastes like Miso! This is quick miso, they call it sweet miso, more koji less salt only takes two or three weeks to ferment. I made it with french green lentils. You can miso any bean , pea and even grains.<br>I also have batches of soy and adzuki bean miso going that need six months to over a year to ferment. <br><a href="https://mountains.social/tags/Miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Miso</span></a> <br><a href="https://mountains.social/tags/HomemadeMiso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomemadeMiso</span></a></p>
Coho<p>Cooked and mashed soybeans, Koji and salt added. Firmly pressed into jars leaving no air pockets. Weighted down one with a baggy full of salt, the other a baggy of glass stones. Put in dark dry place for six months, tho you can start eating at three months.......Miso we'll see what happens.<br><a href="https://mountains.social/tags/miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>miso</span></a> <a href="https://mountains.social/tags/HomemadeMiso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomemadeMiso</span></a><br><a href="https://mountains.social/tags/DIYMiso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DIYMiso</span></a></p>
Fabian (Bocchi) 🏳️‍🌈<p>Reminder that I'm in love with some good <a href="https://mstdn.social/tags/miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>miso</span></a> <a href="https://mstdn.social/tags/ramen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ramen</span></a> ( <a href="https://mstdn.social/tags/jena" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>jena</span></a>, <a href="https://mstdn.social/tags/jenramen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>jenramen</span></a> ) :ai_dance:</p><p>w/ <span class="h-card"><a href="https://mastodon.social/@Lxznie" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Lxznie</span></a></span></p>
Fabian (Bocchi) 🏳️‍🌈<p>Nomm <a href="https://mstdn.social/tags/Miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Miso</span></a></p>
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