Edward Betts<p>Yesterday, I attended Geomob London for an evening of fascinating talks about maps. As always, the talks were excellent. The event was hosted at Geovation in Clerkenwell, where, rather unexpectedly, they had cavolo nero and bok choy growing in the reception.</p><p><a href="https://hachyderm.io/tags/Geomob" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Geomob</span></a> <a href="https://hachyderm.io/tags/GeomobLON" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GeomobLON</span></a> <a href="https://hachyderm.io/tags/Geovation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Geovation</span></a> <a href="https://hachyderm.io/tags/SuttonYard" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SuttonYard</span></a> <a href="https://hachyderm.io/tags/GrowOwnFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrowOwnFood</span></a> <a href="https://hachyderm.io/tags/Clerkenwell" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Clerkenwell</span></a> <a href="https://hachyderm.io/tags/OSGeo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OSGeo</span></a> <a href="https://hachyderm.io/tags/OpenStreetMap" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OpenStreetMap</span></a></p>