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#BrotSelberBacken

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beschaulich<p>Wenn die Welt doof ist, back ein Brot. Mehr kannst du in diesem Augenblick nicht tun. 🤎<br><a href="https://mastodon.art/tags/mentalhealth" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mentalhealth</span></a> <a href="https://mastodon.art/tags/BrotSelberBacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BrotSelberBacken</span></a> <a href="https://mastodon.art/tags/selfcare" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>selfcare</span></a> <a href="https://mastodon.art/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>omnomnom</span></a></p>
Monika<p>Ich hatte zwar nie ein Tamagotchi, aber das Hätscheln des Sauerteigs nach dem Urlaub fühlt sich ein wenig so an, als hätte ich eins. </p><p><a href="https://chaos.social/tags/selbermachen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>selbermachen</span></a> <a href="https://chaos.social/tags/BrotSelberBacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BrotSelberBacken</span></a> <a href="https://chaos.social/tags/tuwat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tuwat</span></a></p>
werkabenteuer<p>Und das gibts heute zu essen: <a href="https://dresden.network/tags/Wiese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Wiese</span></a>. Dazu ein himmlisch frisches <a href="https://dresden.network/tags/Roggen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Roggen</span></a> <a href="https://dresden.network/tags/Hafer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Hafer</span></a> <a href="https://dresden.network/tags/Dinkel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Dinkel</span></a> <a href="https://dresden.network/tags/Weizen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Weizen</span></a> <a href="https://dresden.network/tags/Brot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Brot</span></a>. Nachts gebacken, ein dunkles Nachtbrot, ein Vollmondbrot. Die Abwärme des Ofens hat mir noch die Füße gewärmt. Leute, das ist das Paradies. Dazu Leinöl, Zwiebel, Salz. Der Tag ist gemacht.</p><p><a href="https://dresden.network/tags/Backen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Backen</span></a> <a href="https://dresden.network/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sauerteig</span></a> <a href="https://dresden.network/tags/BrotSelberBacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BrotSelberBacken</span></a> <a href="https://dresden.network/tags/Garten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Garten</span></a> <a href="https://dresden.network/tags/Kr%C3%A4uter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kräuter</span></a> <a href="https://dresden.network/tags/Natur" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Natur</span></a> <a href="https://dresden.network/tags/M%C3%A4hstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mähstodon</span></a></p>
werkabenteuer<p>Frage an die <a href="https://dresden.network/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sauerteig</span></a> bubble.<br>Lässt sich <a href="https://dresden.network/tags/Dinkelbrot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Dinkelbrot</span></a> mit <a href="https://dresden.network/tags/Roggensauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Roggensauerteig</span></a> backen? Ich habe gerade geguckt, in beiden Sauerteigvarianten sind die selben Milchsäure- und Hefebakterien-Kulturen für die Gärung zuständig. Also müsste das doch gehen...? Lässt sich das munter mischen?</p><p><a href="https://dresden.network/tags/brot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brot</span></a> <a href="https://dresden.network/tags/backen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>backen</span></a> <a href="https://dresden.network/tags/brotselberbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotselberbacken</span></a> <a href="https://dresden.network/tags/backenmachtgl%C3%BCcklich" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>backenmachtglücklich</span></a></p>
werkabenteuer<p><span class="h-card" translate="no"><a href="https://dresden.network/@waldcoach" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>waldcoach</span></a></span> Brennnesseln sind meine Lieblings-Faser-Pflanzen. Was ich da schon gezwirnt habe... Und ein Brennnesselbrot gebacken. Hier ist 'ne Bemme davon zu sehen (oder Schnidde).</p><p><a href="https://dresden.network/tags/Brennnessel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Brennnessel</span></a> <a href="https://dresden.network/tags/BrotSelberBacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BrotSelberBacken</span></a> <a href="https://dresden.network/tags/backen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>backen</span></a> <a href="https://dresden.network/tags/selberbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>selberbacken</span></a> <a href="https://dresden.network/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a></p>
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